![]() ![]() Just add milk into a small saucepan and cook on medium-low heat. To make your steamed milk, you will want to grab a saucepan if you don’t have a steamer device. Sprinkle with peppermint pieces on top (optional).Stir in the steamed milk, then top with whipped cream.Add 3 tablespoons of the cocoa mixture to a serving glass, then add the coffee, peppermint syrup, and peppermint extract. ![]() ![]() Brew a cup of coffee, measure 1/2 cup of coffee, and set aside.Stir over heat until the mixture is thoroughly combined without any lumps. Into a saucepan over medium-high heat, add 1/3 cup of water, three tablespoons of cocoa powder, and three tablespoons of sugar.1 cup of steamed milk (you can microwave if easier)ĭirections for a Copycat Peppermint Mocha Recipe.You will pair cocoa powder, coffee, and peppermint with a few other ingredients to give you that stand-out coffee to jumpstart the morning or for that 2 pm pick-me-up. How to make a Copycat Starbucks Peppermint Mocha Recipeħ ingredients is all it takes to make a homemade drink. Love Starbucks too? Be sure to check out my other copycat recipe : Copycat Starbucks Caramel Frappuccino Make these coffee drinks at home:įall Drink Idea | Pumpkin Pie Mocha Latte So I’ve been testing out the copycat recipes for Starbucks, so I can continue enjoying my Starbucks craze and save money. However, doing a drive-by every day can be super expensive! Make this peppermint mocha recipe at home and save money!Ĭopycat Starbucks Peppermint Mocha Recipe This Starbucks copycat recipe is easy to make and tastes like the real one! This makes about 6-7 ounces of syrup, and you can measure out the 1/2 ounce (1 tablespoon) you need per drink.I love getting my lattes and mochas at Starbucks, and one of my favorite drinks is Copycat Starbucks Peppermint Mocha. You can use 2 Tablespoons of the Torani Peppermint Bark Sauce, or 1 tablespoon of the Torani peppermint syrup (like you see at Starbucks) – or you can make your own!Ĭheck out this post on how to make your own peppermint syrup. In fact, you might be able to sleep in a little! Every minute counts when you’re hitting that snooze button, amiright? How to make peppermint syrup If you usually stop for coffee in the morning, you don’t even need to wake up any earlier than you usually do. The most time-consuming part of this recipe is frothing the milk, so as long as you have the patience for that you can whip up one of these bad boys in no time. So while I could use cocoa powder and sugar for the “mocha” additives, but since I have a couple boxes of Swiss Miss hot cocoa mixes lying around I figured this would be a great way to use them.Īnd by golly, I was right! It worked out perfectly. The point of this recipe was to make it quick and easy. 2 tablespoons Torani Peppermint Bark Sauce, or 1 tablespoon peppermint syrup.2 ounces freshly brewed espresso, can substitute 1 cup strong brewed coffee.You know how sometimes the flavor and/or scent of peppermint can be a bit much? That’s not a problem with this Torani sauce in the least. This turned out to be the perfect addition to give the drink it’s creamy peppermint flavor, without being overpowering. This is when Torani flavored sauces come in to save the day! I had purchased all their seasonal flavors recently and I was eager to use the Peppermint Bark flavored sauce. My bank account can’t survive a holiday season at Starbucks, so it was yet another opportunity to come up with a homemade version to save some moolah. My other holiday addiction is the Starbucks’ Peppermint Mocha, and while I might convince myself that the calories don’t count, the money spent on them surely does. This happens most often around Christmas, when I’ve convinced myself calories don’t count and I can eat as many cookies as I want without any consequences.Īs you may remember, I have a weakness for Starbucks’ Cranberry Bliss Bars and that I found a way around the seasonal limitation on those. I don’t know about you, but when a seasonal item appears at my favorite restaurants or coffee shops, I can’t help but feel like I need to inhale as much of that item as possible until it disappears until the following year. A quick and easy homemade spin on Starbucks’ peppermint mocha! Peppermint and chocolate come together to create the perfect cup of hot, creamy comfort. ![]()
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